Sunday: | Closed |
Monday: | 10:00am to 10:00pm |
Tuesday: | 10:00am to 10:00pm |
Wednesday: | 10:00am to 10:00pm |
Thursday: | 10:00am to 10:00pm |
Friday: | 10:00am to 11:00pm |
Saturday: | 03:00pm to 10:00pm |
40 N Wells St Lbby 1
701 S Dearborn St
416 S Clark St
151 N Michigan Ave Ste C40
61 E Madison St
160 N Franklin St Ste 101
Fresh Pick
seasonal vegetables served with smoked onion dip and white bean hummus
$10.00 |
Tartine
house-made toasted sourdough topped with fresh herb farmers cheese and shaved house cured pork
$11.00 |
Breaded Chicken Croquettes
roasted pulled chicken and potato, rolled, breaded then fried and served with smoked pepper aioli
$10.00 |
Black Bass Crudo
buckwheat crackers topped with long-line caught atlantic bass, cured egg yolk and smoked aioli
$12.00 |
Currywurst Flatbread
house-made flaky dough stuffed with local curried pork and topped with an herb salad
$15.00 |
Corn Fritters
local corn meal and spices breaded, fried and served with fresh hungarian cheese dip
$8.00 |
Gazpacho
chilled cucumber purée, crème fraiche and herbs, topped with charred cucumber and croutons
$8.00 |
Roasted Beet Salad
roasted beets, market greens, house-made yogurt, puffed lentils with a red wine vinaigrette
$14.00 |
Local Spring Salad
frisée & seasonal market greens, roasted potatoes with roasted pepper vinaigrette and citrus
$9.00 |
sandwiches served with side of fries or salad
Fried Chicken
Miller Farm amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
$16.00 |
Burger
Perkins Farm angus, provolone, special sauce, onions and lettuce on a brioche bun
$17.00 |
Pork Chop
Catalpa Farm pork chop, southern greens, cornbread purée with bbq sauce
$24.00 |
Black Bass
long-line caught atlantic bass, sweet & sour eggplant with a kale salad
$24.00 |
Ribeye
Slagel Farm bone in ribeye, scalloped sweet potatoes and charred greens topped with whipped bearnaise
$30.00 |
Amish Chicken
roasted Miller Farm chicken, au jus, potato fritter and frisée salad
Half |
$21.00 |
Whole |
$29.00 |
Potato & Mushroom Agnolotti
house-made pasta stuffed with roasted potatoes and mushrooms, topped with carbonara and arugula
$18.00 |
Sweets Seasonal Tart
$9.00 |
Frozen Sweet Trio
$10.00 |
Fallen Apple
brugal anejo rum, apple juice, lime, fee bros old fashioned bitters
$11.00 |
The Royale
ketel one citron, fresh lemon juice, st. germain elderflower liqueur, chambord
$13.00 |
Gladiator
speyburn single malt, christian bros brandy, sweet vermouth, oj
$11.00 |
Exchange Rate
hanger 1 rose vodka, lime juice, simple syrup
$11.00 |
Paloma
mexican squirt bottle, exotico blanco tequila, grapefruit, salt
$11.00 |
Rose - 2016 Chapoutier Bellaruche, France
$10.00 | |
$36.00 |
Pinot Grigio - 2016 Elena Walch "Prendo", Italy
$10.00 | |
$40.00 |
Sauvignon Blanc - 2016 Simi, Sonoma, CA
$11.00 | |
$44.00 |
Riesling - 2015 J. Baumer, Rheingau, Germany
$10.00 | |
$40.00 |
Chardonnay - 2015, Tom Gore, Napa, CA
$11.00 | |
$44.00 |
Chardonnay - 2016 Chalk Hill, Sonoma, CA
$14.00 | |
$56.00 |
Prosecco - le Dolce Colline, Italy
$10.00 | |
$40.00 |
Pinot Noir - 2016, Mark West, Central Coast, CA
$10.00 | |
$40.00 |
Pinot Noir - 2014, Meiomi, Central Coast, CA
$12.00 | |
$48.00 |
Malbec - 2015 Trapiche Broquel, Argentina
$11.00 | |
$44.00 |
Red Blend - 2016 Angles & Cowboys, Sonoma, CA
$11.00 | |
$40.00 |
Cab Blend - 2016, Banshee Mordecai, Sonoma, CA
$11.00 | |
$40.00 |
Cabernet Sauvignon - 2014, Hanna , Alexander Valley
$14.00 | |
$56.00 |
Bell's Best Brown - brown ale, michigan (5.8% ABV)
$7.00 |
Half Acre Pony Pils - german pilsner, illinois (5.5% ABV)
$7.00 |
Spiteful IPA - american IPA, illinois (6.2% ABV)
$7.00 |
Selection - indiana
$7.00 |
Great Lakes Holy Moses - witbier, ohio (5.4% ABV)
$7.00 |
Left Hand - milk stout, illinois, (6.0% ABV)
$7.00 |
Maplewood Crushinator - american pale ale, illinois (4.5% ABV)
$7.00 |
Half Acre Deep Space - double IPA, illinois (10.0% ABV)
$8.00 |
Ballast Point Aloha Sculpin - ipa, california (7.0% ABV)
$7.00 |
Revolution Anti-Hero - American Pale Ale, Chicago, IL (5.2% ABV)
$6.00 |
Revolution Tropical Hero - ipa, illinois (7.0% ABV)
$6.00 |
Revolution Eugene Porter - Robust Porter, Chicago (6.8% ABV)
$6.00 |
Lexington Kentucky Bourbon Barrel Ale - English Strong Ale Ale, Lexington, KY (8.19% ABV)
$8.00 |
Brooklyn Brewery Chocolate Stout - Russian Imperial Stout, Brooklyn, NY, (10% ABV)
$7.00 |
Central Waters Satin Solitude - American Double/ Imperial Stout, Amherst, WI (7.5% ABV)
$7.00 |
Great Lakes Eliot Ness - Vienna Lager, Cleveland, OH (6.2% ABV)
$7.00 |
Lagunitas Little Sumpin' Sumpin' - American Pale Wheat Ale, Petaluma, CA (7.5% ABV)
$6.00 |
Uncle John's Seasonal Cider - Hard Apple Cider, MI (6.5% ABV)
$7.00 |
Angry Orchard - Hard Cider, NY (6.8% ABV)
$7.00 |
Holland Import Bavaria Lager - Pale Lager, Netherlands (4.8% ABV)
$5.00 |
Hoegaarden - Witbier, Belgium (4.9% ABV)
$6.00 |
Six Point Global Warmer - Red Ale, Chicago (7.0% ABV)
$7.00 |
Shiner Bock - Bock, Shiner, TX (4.4% ABV)
$6.00 |
Two Brothers Prairie Path - German Pilsner, Warrenville, IL (5.1% ABV)
Gluten Free
$6.00 |
Ayinger Brau Weisse - Hefeweisen, Germany (5.1% ABV)
$7.00 |
Tripel Karmeliet - Tripel, Belgium (8.4% ABV)
$10.00 |
Saugutuck Blueberry Maple Stout - Stout, Michigan (5.9% ABV)
$8.00 |
21st Ammendment Hell or High Watermelon - Fruit Beer, Caloifornia (4.9% ABV)
$6.00 |
Sauvignon Blanc - 2011 François Crochet, Sancerre, FR
375ml |
$51.00 |
Chardonnay - 2010 Far Niente, Napa, CA
$83.00 |
Chardonnay - 2009 Newton Unfiltered, Napa, CA
$144.00 |
Chardonnay - 2011 Ramey, Sonoma, CA
$59.00 |
Chardonnay - 2013 Meiomi, CA
$48.00 |
Viognier - 2012 Kunin Paradise Road, Santa Barbara, CA
$54.00 |
Grüner Veltliner - 2011 Stadt Krems, Kremstal, AT
$45.00 |
Riesling - 2011 Wiemer Dry, Finger Lakes, NY
$45.00 |
Riesling - 2013 Chateau St. Michelle, Columbia Valley, CA
$40.00 |
Muscadet - 2011 Domaine Michel Bregeon, Loire Valley, FR
$55.00 |
Pinot Noir - 2009 Sanford, Santa Rita Hills, CA
$81.00 |
Pinot Noir - 2011 Goldeneye, Anderson Valley, CA
$90.00 |
Nebbiolo - 2010 Giovanni Rosso Langhe, Piedmont, IT
$44.00 |
Sangiovese - 2008 Ruffino Riserva Ducale, Tuscany, IT
$55.00 |
Barbera D'asti - 2011 Prunotto Fiulot, Piedmont, IT
$45.00 |
Claret - 2011 Ramey, Napa, CA
$59.00 |
Cabernet Sauvignon - 2012 Frog's Leap, Napa, CA
$102.00 |
Cabernet Sauvignon - 2011 Farm Collective, Napa, CA
$75.00 |
Syrah - 2009 Hogue Genesis, Columbia Valley, WA
$35.00 |
Syrah - 2009 Montes Alpha, Colchugua Valley, CH
$45.00 |
Syrah - 2010 Texier Brézème, Cotes du Rhone, FR
$49.00 |
Syrah - 2011 Qupe, Central Coast, CA
$38.00 |
Zinfandel - 2012 Seghesio, Sonoma, CA
$45.00 |
Zinfandel - 2007 Joseph Swan, Sonoma, CA
$60.00 |
Zinfandel - 2012 Seghesio Old Vine, Sonoma, CA
$73.00 |
Bells Brewery
Best Brown 16oz (5.8%) Michigan brown ale
$7.00 |
Cigar City
Jai Alai 16oz (7.5%) Florida american ipa
$7.00 |
Solemn Oath
Snaggletooth Bandana 16oz (6.5%) Illinois american ipa
$7.00 |
Half Acre
Pony Pils 16oz (5.5%) Illinois german pilsner
$7.00 |
Deschutes
Fresh Squeezed 16oz (6.4%) new england ipa
$7.00 |
Three Floyds
Yum Yum 16oz (5.5%) Indiana american pale ale
$7.00 |
Half Acre
Deep Space 12oz (10.0%) Illinois Double IPA
$8.00 |
Left Hand
Milk Stout 16oz (6.0%) Colorado Milk Stout NITRO
$7.00 |
Metropolitan
Krankshaft Köls
$6.00 |
Off Color
Tooth and Claw Pilsner
$6.00 |
Temperance
English IPA
$6.00 |
Anderson Valley
Gose Sour
$7.00 |
Founders
Green Zebra Watermelon Gose
$6.00 |
Ska
Mexican Lager
$6.00 |
Shiner
Shiner Bock
$6.00 |
Great Lakes
Eliot Ness Vienna Lager
$7.00 |
Vander Mill
Totally Roasted
$6.00 |
Ace
Perry Pear Hard Cider
$7.00 |
Two Brothers
Prairie Path Gluten Free Ale
$6.00 |
3 Floyds
Gumball Head Pale Wheat
$7.00 |
Ayinger
Brau Weisse Hefeweisen
$7.00 |
Hoegaarden
Hoegaarden Witbier
$6.00 |
Bosteels Karmeliet
Tripel Karmeliet
$8.00 |
Lagunitas
Little Sumpin' Sumpin' Pale Wheat
$6.00 |
Stella Artois
Stella Artois
$6.00 |
Ballast Point
Aloha Sculpin IPA
$7.00 |
Moody Tongue
Chocolate Churro Porter
$8.00 |
Revolution
Eugene Porter Robust Porter
$6.00 |
Founders
Breakfast Stout
$8.00 |
North Coast Old Rasputin
Russian Imperial Stout
$8.00 |
Guinness
Guinness Stout
$7.00 |
Happy Hour Specials 3 - 6
Draft Beer
Daily Selection
$6.00 |
Modern Screwdriver
$8.00 |
House Wine
Daily Selection
$7.00 |
Rumpleminze
Shot
$5.00 |
Pinot Noir
Mark West California
$10.00 |
Pinot Noir
Meomi California
$12.00 |
Malbec
Trapiche Broquel Argentina
$9.00 |
Red Blend
Angels & Cowboys Sonoma
$11.00 |
Cab Blend
Gundlach Bundschu Sonoma
$11.00 |
Cabernet
Hanna Alexander Valley
$14.00 |
Rose
Chapoutier Bellaruche France
$10.00 |
Pinot Grigio
Elena Walch Italy
$10.00 |
Sauv Blanc
Babich New Zealand
$10.00 |
Riesling J.
Baumer Germany
$10.00 |
Chardonnay
Tom Gore Napa
$11.00 |
Chardonnay
Chalk Hill Sonoma
$14.00 |
Prosecco
Le Dolce Colline Italy
$10.00 |
Fallen Apple
Brugal Anejo Rum, Apple Juice, Lime, Fee Bros Old Fashioned Bitters
$11.00 |
Gladiator
Speyburn Single Malt, Christian Bros Brandy, Sweet Vermouth, Oj
$11.00 |
Exchange Rate
Hangar 1 Rose Vodka, Lime Juice Simple Syrup
$11.00 |
The Royale
Absolute Citron, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Chambord
$13.00 |
Paloma
Mexican Squirt Bottle, Exotico Blanco Tequila, Grapefruit, Salt
$11.00 |
Fresh Pick
seasonal vegetables served with smoked onion dip and white bean hummus
$10.00 |
Tartine
house-made toasted sourdough topped with fresh herb farmers' cheese and shaved house-cured pork
$11.00 |
Breaded Chicken Croquettes
roasted pulled chicken and potato, rolled, breaded then fried and served with smoked pepper aioli
$10.00 |
Greens Gazpacho
chilled cucumber purée, crème fraiche and herbs, topped with charred cucumber and croutons
$8.00 |
Roasted Beet Salad
roasted beets, market greens, house-made yogurt, puffed lentils with a red wine vinaigrette
$14.00 |
Tuna Salad
grilled wild-caught tuna, gem lettuce, poached egg with a tonnato dressing
$16.00 |
Caesar
romaine lettuce, cherry tomatoes, croutons, parmesan with house-made caesar dressing
$13.00 |
Local Spring Salad
frisée & seasonal market greens, roasted potatoes with roasted pepper vinaigrette and citrus
$9.00 |
sandwiches served with side of fries or salad
Smoked Fish Burger
seared long-line caught whitefish, Crystal's coleslaw and aioli on a brioche bun
$17.00 |
Fried Chicken
breaded Miller Farm amish chicken breast, smoked banana pepper relish and pickled cabbage on a brioche bun
$16.00 |
Burger
Perkins Farm angus beef, provolone, special sauce, onions and lettuce on a brioche bun
$17.00 |
Veggie
roasted cauliflower, sweet and sour eggplant topped with cherry pepper aioli on a brioche bun
$15.00 |
Amish Chicken
roasted Miller Farm chicken, au jus, potato fritter and frisée salad
Half |
$21.00 |
Whole |
$29.00 |
Potato & Mushroom Agnolotti
house-made pasta stuffed with roasted potatoes and mushrooms, topped with carbonara and arugula
$18.00 |
Daily Fish
long-line caught fish prepared with seasonal local ingredients
Market |
Sweets Seasonal Tart
$9.00 |
Frozen Sweet Trio
$10.00 |